Description
About Le 5 Stagioni Supriore Flour
Le 5 Stagioni Superiore is a soft wheat flour type “00” with high protein content suitable for all direct and indirect doughs with long leavening where excellent elasticity is required. It is also particularly suitable for all doughs with maturation at controlled temperature (refrigerator).
How to Store Le 5 Stagioni Superiore Flour
When storing Le 5 Stagioni Superiore flour, ensure that it is store in a ventilated and dry location, such as the cupboard or pantry.
Origin of Le 5 Stagioni Superiore Flour
Italy
At Essential Ingredients, we do our best to provide good quality specialty flours at an affordable price, so why don’t you give the Le 5 Stagioni Superiore flour a try today?
