Description
How to use Beryl’s Gourmet Double Chocolate Chunk Cookie Mix
- What you need: 65g softened butter, 1 egg
- Method:
1. Preheat oven at 160°C. Prepare baking tray by lightly greasing it.
2. Combine the Double Chocolate Chunk Cookie Mix with egg and butter to form a soft dough. Scoop the dough onto baking tray with 2 inches apart.
3. Bake for 18 to 20 minutes. Leave to cool for 5 minutes and remove from tray. Store cooled cookies in airtight containers. - To prevent excessive spreading:
1. Use softened butter at room temperature. Do not use melted butter.
2. Avoid overmixing.
Beryl’s Gourmet Double Chocolate Chunk Cookie Mix Ingredients
Beryl’s Gourmet Double Chocolate Chunk Cookie Mix is made of 40% real chocolate chunks, wheat flour, sugar, cocoa powder, raising agent (E500(ii)) and Vanillin. This product contains wheat and soy as it is made by equipment that also processes product that contain peanuts, tree nuts, sesame, egg and cereals containing gluten. This product is halal certified by Jakim Malaysia.
How to Store Beryl’s Gourmet Double Chocolate Chunk Cookie Mix
When storing Beryl’s Gourmet Double Chocolate Chunk Cookie Mix, ensure that it is placed in a cool and dry location such as a pantry or cupboard.
Origin of Beryl’s Gourmet Double Chocolate Chunk Cookie Mix
Malaysia
