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GRANORO Farina Integrale Whole Wheat Flour

SKU: B278

GRANORO Whole Wheat Flour can be used by itself, is versatile and can be used to prepare all whole wheat products such as buns, baguettes, focaccias, ciabatta bread, filoncino loaves (Italian style baguettes), friselle (a traditional product from Puglia), biscuits, whole wheat taralli and cakes. It adds fragrance and gives products a rustic appearance and flavour.

RM8.80

Out of stock

Additional information

Weight 0.60 kg
Size

500g

Description

About Granoro Farina Integrale Whole Wheat Flour 

Granoro Whole Wheat Flour is made from grinding whole grains of soft wheat and is used to make fragrant doughs with an intense flavour. Granoro Whole Wheat Flour provides 40% of the daily recommended amount of fibre and is therefore ideal for anyone wishing to add a high amount of fibre to their diet.

 

Granoro Farina Integrale Whole Wheat Flour Ingredients

Wholemeal wheat flour. This product may contain traces of soy.

 

How to Store Granoro Farina Integrale Whole Wheat Flour

When storing Granoro Farina Integrale Whole Wheat Flour , ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard. 

Origin: Italy 

At Essential Ingredients, we do our best to provide good quality flours at an affordable price, so why don’t you give the Granoro Farina Integrale Whole Wheat flour a try today?

Additional information

Weight 0.60 kg
Size

500g

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