Description
Recipe
Ingredients:
- Traditional Mooncake Mix 1 packet
- Alkaline Water 10g
- Mooncake Syrup 340g
- Oil 150g
- Filling (Any) 1kg
Method:
- Mix ingredients 2, 3 & 4 well.
- Add in 1 packet of traditional mooncake mix slowly in 3 batches.
- Divide the filling into 100g each and mould into ball shape.
- Divide the dough into 50g and wrap in the filling.
- Use a 125g mooncake mould. Preheat oven at 180°C and bake for 25 minutes.
