Description
About Italian Amaretti
These delicious almond-flavored biscotti have an ancient history, as they were supposedly first made during the Middle Ages. Their name is derived from the Italian amaro, meaning bitter, in reference to the sharp flavor of bitter almonds or apricot kernels, which are traditionally used in the recipe, together with egg whites and sugar. They can be made either dry and crispy, or soft and chewy.
Over time, they have become ubiquitous in Italy, and each region has its own version of the recipe, using different proportions of the basic ingredients or different stiffness of egg whites, temperatures, and times of baking, or additional ingredients such as egg yolks, flour, or leavening agents.
Forno Bonomi Amaretti Ingredients
Forno Bonomi Amaretti is made of sugar, 20% apricot kernels, egg white, raising agents (sodium carbonate acid, ammonium carbonate acid) and natural flavourings. This product is halal certified.
How to Store Forno Bonomi Amaretti
When storing Forno Bonomi Amaretti, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin: Italy
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