Description
How to use Beryl’s Gourmet Double Chocolate Muffin Mix
- What you need: 100g softened butter, 2 eggs, 95ml water
- Method:
1. Preheat oven at 180°C. Place paper cups in muffin moulds.
2. Combine the Double Chocolate Muffin Mix with egg, water and butter until mix well. Divide batter evenly between the paper cups at around 2/3 full.
3. Bake at 180°C for 24 to 26 minutes. Leave to cool for 5 minutes and remove from the mould. - Note:
For a standard muffin, bake time is around 15 – 20 minutes.
Beryl’s Gourmet Double Chocolate Muffin Mix Ingredients
Beryl’s Gourmet Double Chocolate Muffin Mix is made of 40% real chocolate chips, sugar, wheat flour, cocoa powder, raising agent (E500(ii), E34(i)), salt and vanillin. This product is halal certified by Jakim Malaysia.
How to Store Beryl’s Gourmet Double Chocolate Muffin Mix
When storing Beryl’s Gourmet Double Chocolate Muffin mix, ensure that it is placed in a cool and dry location such as a pantry or cupboard.
Origin of Beryl’s Gourmet Double Chocolate Muffin Mix
Malaysia
