Enjoy FREE SHIPPING (West M'sia)/RM10 Shipping Rebate (East M'sia) for orders above RM120 🚚 More Info RM10 off when you subscribe to us today!

Enjoy FREE SHIPPING (West M'sia)/RM10 Shipping Rebate (East M'sia) for orders above RM120 🚚 More Info RM10 off when you subscribe to us today!

ULTIMATE GUIDE PART 1 – The Three Most Common Baking Flours

ultimate guide part 1
the three most common baking flours

VIOLET Japanese Cake Flour
RM8.50

RM8.50

Successfully added to cart.
Super Melanger (Japanese Super High Protein Bread Flour)
RM10.00RM16.50

RM10.00RM16.50

Successfully added to cart.
MELANGER Japanese All-Purpose Flour
RM10.50

RM10.50

Successfully added to cart.
PAN SYOKUNIN Japanese High Protein Bread Flour
RM7.00RM12.50

RM7.00RM12.50

Successfully added to cart.
Facebook
Twitter
LinkedIn

Latest Articles

8 Common Types of Nuts to Try For Malaysians Research has shown that nuts are...

May 3, 2022

New to the baking game? Get started with these 12 Essential Baking Tools!

March 12, 2022

Read more about the 7 types of healthier natural sugar substitutes.

September 28, 2021

Here are the three healthier flours to substitute for bread flour - Whole Wheat Flour, Spelt Flour and Dark Rye Flour.

July 17, 2021

We are spoiled with so many types of oils to choose from for Sauté, Bake, Grill or...

June 28, 2021

Read more about the type of Gluten-Free flours and how to use them! Gluten-Free diet has been getting more popular these days, there are many types of Gluten-Free flours that can replace normal wheat flours in baking.

June 15, 2021

Shopping cart

0
image/svg+xml

No products in the cart.

Continue Shopping