Description
Barry Callebaut is among the world’s largest cocoa processors and chocolate manufacturers, with an average annual production of 2.0 million tonnes of cocoa & chocolate. It was created in 1996 through the merging of the Belgian chocolate producer Callebaut and the French company Cacao Barry.
- HALAL
- Applications:
Compound coatings, confectionery, cream fillings, chocolate milk, instant mixes, pudding and cookies. - Storage Condition:
Keep at cool and dry place
