Description
Felchlin Cocoa Powder 20-22% Application
- Sprinkling
- Decoration
- Flavouring
- Deep-freezing
Felchlin Cocoa Powder 20-22% Ingredients
The ingredients are cocoa powder with at least 20-22% cacao butter, acidity regulator (E501: Potassium Carbonate) and vanilla.
How to Store Felchlin Cocoa Powder 20-22%
The best temperature to store this cocoa powder is between 12-20°C with a relative humidity of 70% max.
Origin: Switzerland
At Essential Ingredients, we do our best to provide high quality cocoa powders at a reasonable price in Malaysia so why not give our product a try?
