Description
About Valrhona 100% Cocoa Powder
A very pure and intense cocoa taste, with a very warm red mahogany color. Dutch Processed Cocoa Powder (processed with alkali) gives a pure and intense cocoa taste with a very warm red mahogany color. With exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.
Valrhona 100% Cocoa Powder Ingredients
The ingredients that can be found in Valrhona 100% Cocoa Powder are cocoa powder, acidity regulator: potassium carbonate (E501). This product is Kosher certified.
How to Store Valrhona 100% Cocoa Powder
The best temperature to store this cocoa powder is between 12-20°C with a relative humidity of 70% max.
Origin: France
At Essential Ingredients, we do our best to provide high quality cocoa powders at a reasonable price in Malaysia so why not give our product a try?
