Description
About Felchlin Gianduja M Intenso
Felchlin Gianduja is a cream that is used in pralines, pastries, baked cakes, and much more. The Gianduja Intenso has a well-balanced cocoa flavor since it contains approximately half the amount of sugar than the standard. In addition, as it employs a higher percentage of roasted nuts, it offers a smooth and delicious texture, as well as a natural and nutty flavor.
The Gianduja D Intenso is simple to work with as it is easy to cut using the guitar cutter.
Felchlin Gianduja M Intenso Ingredients
Felchlin Gianduja D Intenso Almond Bar is made with almonds (29%), cacao butter, whole milk powder, cacao kernel, whey powder, skimmed milk powder, emulsifier (E322: soya lecithin), vanilla Madagascar. This product may contain traces of hazelnuts.
Origin of Felchlin Gianduja M Intenso
Switzerland
FELCHLIN Gianduja M Intenso Almond Bar